High fat promotes overeating

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High-fat diet preference and overeating mediated by postingestive factors in rats.

The role of postingestive factors in the preference for and overconsumption of high-fat (HF) foods, relative to high-carbohydrate (HC) foods, was investigated using a self-regulated intragastric feeding procedure. On one-bottle training days, rats drank one flavored saccharin solution [conditioned stimulus (CS) + HF] paired with intragastric infusions of an HF liquid diet, a second flavored sol...

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High glycemic index foods, overeating, and obesity.

OBJECTIVE The prevalence of obesity has increased dramatically in recent years. However, the role of dietary composition in body weight regulation remains unclear. The purpose of this work was to investigate the acute effects of dietary glycemic index (GI) on energy metabolism and voluntary food intake in obese subjects. METHODS Twelve obese teenage boys were evaluated on three separate occas...

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High-fat-diet-modulated Gut Microbiota Promotes Intestinal Carcinogenesis

Gut microbiota play a critical role in the development of intestinal cancer. Dietary changes cause dysbiosis of gut microbiota that mediates production of dietary factors triggering intestinal cancer. Genetic and dietary factors work in different combinatorial ways in initiation and progression of intestinal cancer, one of which is changes in gut microbiota. Recently, it has been found that hig...

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Behavioral Control of Overeating

Onnsrn is well-recognized as a major health hazard. Only two common characteristics have been observed in obese persons: a tendency to overeat and a tendency to underexercise (U.S. Public Health Service, undated). While obesity has been ascribed to various causes (Bychowski, 1950; Hamburger, 1951; Deri, 1955; Stunkard, 1959; Mendelson, 1966), the treatment of overeating has been successful when...

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Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine model.

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ژورنال

عنوان ژورنال: Science

سال: 2018

ISSN: 0036-8075,1095-9203

DOI: 10.1126/science.361.6402.565-d